Roast Level Guidelines

Roast Level Guidelines

烘焙度參考:

1：淺焙1爆即將結束或剛結束 202~206℃《酸度明顯‧甜度香味果酸回甘程度佳》

2：淺中~中淺焙 208~212℃《香氣突出‧甜度厚質大幅提升》 ←大部份建議採用此烘焙程度

3：中~中深焙 214~218℃《整體平衡‧適合各種沖煮方法》

4：深焙 220℃以上《口感濃郁‧苦味明顯‧適合義式濃縮咖啡機及摩卡壺》

jkoll42 wrote:How I understand it:

FC: Nearly at 2C
FC+: Just into first 2C snaps
Vienna: Early rolling 2C
French: Approaching end of 2C

咖啡烘培度
The Home Roaster Color Chart




 

Diagnosis Guidelines